Vegetarian Cooking Jamaican Style by Ayesha Williams

Published by LMH Publishing 2006

pb:68pp

Sumptuous original vegetarian meals from top Jamaican chef Ayesha Williams. Chock full of dramatic flavours and bright colours, the dishes represent the exotic culinary flair of the Caribbean. Includes Regga Pizza, Red Pea Soup and Chocolate Fruit Cake with Amaretto Sauce.