Illus. with color photographs. 11.75x8.25", pictorial boards. First Edition. Guayquil: 2017.

In Spanish. A large and sumptuous book replete with recipes for traditional Ecuadorean fare, as well as profiles of cooks and chefs in the capitol, Guayaquil. A bit of softening to spine ends & corners, some small scrapes to rear cover, else very good.